Byron Gourmet Spelt Curry Vegani Pie

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The Byron Gourmet Spelt Curry Vegani Pie is a delicious, plant-based delight packed with wholesome ingredients. This 220g frozen pie features a flavorful blend of fresh local potatoes, carrots, broccoli, and organic tofu, all wrapped in organic spelt flour. The filling is infused with a mild curry sauce, fresh coriander, and Indian spices, making it a perfect choice for vegetarians and vegans alike. This pie is GMO-free and preservative-free, ensuring a natural and healthy meal option. It can be conveniently heated in the oven or microwave, though conventional oven heating is recommended for the best texture.

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Overview

🥧 Byron Gourmet Spelt Curry Vegan Pie – Product Overview

The Byron Gourmet Spelt Curry Vegan Pie is a handcrafted, plant-based delight made in Australia. Encased in a wholesome spelt flour pastry, this pie features a flavorful filling of lentils, vegetables, and aromatic spices, offering a satisfying meal option for vegans and non-vegans alike.

What are the key ingredients in the Byron Gourmet Spelt Curry Vegan Pie?

The producer makes the pie with organic spelt flour, lentils, onions, tomatoes, olive oil, sultanas, ginger, garlic, tamari, cumin seeds, poppy seeds, pure sea salt, and a blend of spices.

Is the pie suitable for vegetarians and vegans?

Yes, this pie is 100% vegan, containing no animal-derived ingredients.

How should I prepare the pie?

The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.


🛒 Where to Buy

City Wholefood Distributor (CWFD)


📝 Product Details

  • Weight: 220g

  • Ingredients: Organic spelt flour, lentils, onions, tomatoes, olive oil, sultanas, ginger, garlic, tamari, cumin seeds, poppy seeds, pure sea salt, spices

  • Dietary Information: Vegan-friendly, GMO-free, preservative-free

  • Storage: Keep frozen; consume within the recommended period after thawing