🥬 Byron Gourmet Gluten-Free Cheese & Spinach Roll – Product Overview

The Byron Gourmet Gluten-Free Cheese & Spinach Roll is a handcrafted delight made in Australia. Encased in a wholesome gluten-free pastry, this roll features a rich filling of creamy cheese and fresh spinach, offering a satisfying meal option for those seeking hearty and traditional flavors.

❓ Frequently Asked Questions

What are the key ingredients in the Byron Gourmet Gluten-Free Cheese & Spinach Roll?

The chef makes the roll with yeast-free gluten-free flour (potatoes, maize, tapioca), rice flour, basmati rice, spinach, cream cheese (milk solids), feta cheese, egg, vegetable oil, lemons, salt, and a blend of spices.

Is the roll suitable for vegetarians?

Yes, this roll is vegetarian-friendly, containing no meat products.

Is the roll certified organic?

While the roll uses organic ingredients, it is not certified organic.

How should I prepare the roll?

The roll is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the roll for approximately 25–30 minutes or until heated through and the pastry is golden brown.

🛒 Where to Buy

City Wholefood Distributor (CWFD)

• Category: Byron Gourmet Pies

FrozBerries

• Product Page: Gluten-Free Cheese & Spinach Roll

• Price: $10

• Stock Status: In Stock

📝 Product Details

• Weight: 140g

• Ingredients: Yeast-free gluten-free flour (potatoes, maize, tapioca), rice flour, basmati rice, spinach, cream cheese (milk solids), feta cheese, egg, vegetable oil, lemons, salt, spices

• Dietary Information: Gluten-free, vegetarian-friendly, GMO-free, preservative-free

• Storage: Keep frozen; consume within the recommended period after thawing

Price listed is per unit = 1 piece.

Minimum order in lots of 16 units = 16 pieces in a box.

All Producers are facing delays, plan ahead.

Keep an eye out for our specials & promos.